Brownies

In addition to the ginger date cake for Saturday's iftar, I also decided to make brownies :) My mom was here to help me.  It's always fun when you're baking with two.

Mommy and daughter brownie baking day.  Don't we look cute in our aprons ;)

I had 2 little helpers as well.  Look at them...aren't they adorable :)

This recipe is for 52 servings of fluffy, puffy and moist brownies.

Ingredients:
1 1/2 cups and 2 tbsp butter

3 1/4 cups white sugar
7 eggs
1 tbsp and 1/4 tsp vanilla extract
1 cup and 1 tbsp unsweetened cocoa powder
1 1/2 cups and 2 tbsp all-purpose flour
3/4 tsp salt
2 tbsp baking powder

Directions:

• Preheat oven to 350 degrees F.
• Grease an 9 inch square pan and 13 x 9 x 2 inch rectangular pan.
• In a large saucepan, melt butter.  

• Remove from heat, and stir in the sugar, eggs, and vanilla. 
• Beat in cocoa, flour, salt, and baking powder. 

• Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not over bake.

 Sprinkle some confectioners sugar :) 

 Bon Appetite :)