Thursday, February 7, 2013

White Chocolate Chip Cookie Brittle

I've had a crazy sweet tooth this week and was dying for something uber chocolatey.  Here's a recipe for some white chocolate chip cookie brittles.  They come out crunchy and pretty yummy.

*makes about 48 cookies
  • 1 cup (2 sticks) of softened butter
  • 2 cups sugar
  • 2 eggs (room temperature)
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cups dutch processed cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (12-oz. pkg.) White Chocolate Chips
  1. Heat the oven to 350°F.
  2. Beat the butter and sugar in a large bowl until creamy. 
  3. Add the eggs and vanilla and beat until light and fluffy. 
  4. Stir together the cocoa, flour, baking soda and salt and add to butter mixture.
  5. Stir in the white chips until mixed well.
  6. Roll a rounded teaspoon of cookie dough in your hand and place onto a cookie sheet.
  7. Bake about 7-8 minutes.
  8. Cool on a wire rack.
 Note: They will be puffy while baking but once you take them out, they will flatten and get crunchy upon cooling. 

Bon Appetit :)

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