Saturday, July 28, 2012


In addition to the ginger date cake for Saturday's iftar, I also decided to make brownies :) My mom was here to help me.  It's always fun when you're baking with two.

Mommy and daughter brownie baking day.  Don't we look cute in our aprons ;)

I had 2 little helpers as well.  Look at them...aren't they adorable :)

This recipe is for 52 servings of fluffy, puffy and moist brownies.

1 1/2 cups and 2 tbsp butter
3 1/4 cups white sugar
7 eggs
1 tbsp and 1/4 tsp vanilla extract
1 cup and 1 tbsp unsweetened cocoa powder
1 1/2 cups and 2 tbsp all-purpose flour
3/4 tsp salt
2 tbsp baking powder

  • Preheat oven to 350 degrees F.
  • Grease an 9 inch square pan and 13 x 9 x 2 inch rectangular pan.
  • In a large saucepan, melt butter.  
  • Remove from heat, and stir in the sugar, eggs, and vanilla. 
  • Beat in cocoa, flour, salt, and baking powder. 
  • Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not over bake.

 Sprinkle some confectioners sugar :) 

 Bon Appetite :) 

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