Yum...one of my favorite fruits. I would eat pomegranate all the time if I could, if it wasn't so expensive and didn't take so long to prepare.
Two really fat pomegranates filled up a large bowl (you can't tell but it really is a large bowl). 20-25 minutes later and lots of spots all over my apron and counter, they were ready for devouring. Try it with a pinch of salt...it makes it even more scrumptious!